Title: Casbah Couscous Pudding
Categories: Dessert Family Lowfat Mideast
Yield: 8 Servings

4		Egg yolks
2	ts	Vanilla extract
3	tb	Sugar; or honey
1		Orange rind; grated
1/2	ts	Salt
1	qt	Milk
1/3	c	Couscous
		Cinnamon; for garnish

Combine egg yolks, vanilla, sugar, orange rind and salt in a small bowl. In a medium saucepan combine milk and couscous and heat just to boiling.

Remove from burner. Add egg mixture and return to burner. Heat to a boil while stirring until thick and creamy. Let stand 5 minutes. Pour into dessert bowls. Sprinkle with cinnamon and cool.

Posted to MM-Recipes Digest V4 #3

Recipe by: "Casbah" Brand Couscous Package

previous

next